Injera (Ethiopian sourdough flatbread)
9.0300° N, 38.7400° E · Addis Ababa, Ethiopia
Before you start
- Servings
- 6
- Total time
- 1 h 15 min
- Teff flour · 500 g
8 stops
Whisk the teff flour with 1 litre of lukewarm water in a large glass or clay bowl until no dry pockets remain, then cover with a cloth and leave at warm room temperature.