17.3850° N, 78.4867° E · Hyderabad, Telangana
Ragi sangati with pappu (finger-millet ball and dal)
Eleusine coracana · Ragi flour (finger millet)
12 stops · 1 h 10 min
CookCook
Every recipe here is a route: waypoints, timers, and one step at a time.
Itineraries
Millets in 7 days
By the end of the week you will have cooked three everyday Telugu dishes from whole grain and whole pulse, learned the four techniques behind them, and know the plants they come from well enough to grow one.
7 days
Two grains, two continents
Cook the same idea -- a griddled batter bread -- as it is made on two continents
2 days
17.3850° N, 78.4867° E · Hyderabad, Telangana
Gongura pachadi (roselle-leaf chutney)
Hibiscus sabdariffa · Gongura (roselle leaves)
10 stops · 1 h
Cook9.0300° N, 38.7400° E · Addis Ababa, Ethiopia
Injera (Ethiopian sourdough flatbread)
Eragrostis tef · Teff flour
8 stops · 1 h 15 min
Cook17.3850° N, 78.4867° E · Hyderabad, Telangana
Pesarattu (green gram dosa)
Vigna radiata · Green gram, whole (pesalu)
10 stops · 55 min
Cook