Pesarattu (green gram dosa)
17.3850° N, 78.4867° E · Hyderabad, Telangana
Before you start
- Servings
- 4
- Total time
- 55 min
- Green gram, whole (pesalu) · 250 g
- Rice, raw milled (biyyam) · 30 g
- Ginger, fresh (allam) · 15 g
- Green chilli · 3 pieces
- Cumin seeds (jeelakarra) · 2 g
- Onion (ullipaya) · 120 g
- Sesame oil (nuvvula noone) · 40 ml
10 stops
Rinse the green gram and rice three times until the water runs clear, then cover with double their depth of water and soak for six hours or overnight.